Saturday, December 06, 2008

Help me!!!!

I need good crock pot meals, I don't have very many and those that I do usually taste funky.... Since I can't be up and going my family has been living on frozen foods and I'm going crazy! So please post your yummy recipies to help me out!!!


Tiffany said...

You can try the 365 days of crockpotting blog at One of our current favorites (not from that site) is slow cooker chili. Here it is:
2 teaspoons canola oil
1 pound London broil or top round steak, trimmed of fat and cut into 1/4-inch cubes
1 medium onion, finely chopped
3 garlic cloves, minced or pressed
1 teaspoon paprika
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1 14 1/2-ounce can diced tomatoes (preferably Mexican style), with liquid
1 cup light or nonalcoholic beer, or water
1/3 to 1/2 jalapeno chili, halved, seeded,and finely chopped (optional)
1 15-ounce can kidney beans (or pinto beans), drained and rinsed
1. Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add the beef, onion, and garlic and cook until browned, stirring occasionally (about 8 minutes).

2. Spoon the beef mixture into the slow cooker. Add the remaining ingredients and stir to combine. Cover the slow cooker and cook on low for 8 to 10 hours.

3. Serve sprinkled with minced onion and grated cheese if desired. Makes 4 servings.

Tiffany said...

I also have a recipe for Chicken Tortilla soupin the crock pot but I can't find it. When I do, I'll email it too you.

Cole and Shelly Parker said...

HOpe you like some of these!!

Creamy Chicken and Wild Rice

2 cans cream of chicken soup
1 ½ C water
1 box Uncle Ben’s long grain wild rice
4 lg Carrots, sliced
4 skinless chicken breasts

Mix soup, water, rice, season packet from rice box, and carrots. Pour into slow cooker. Add chicken, turning once to coat. Cover and cook on low for 7-8 hours or until chicken and rice are done.

Creamy Italian Chicken over Pasta

4 skinless chicken breasts
1 pkg (8oz) cream cheese
1 can cream of chicken soup
1 envelope Italian salad dressing mix
¼ C water
1 can mushrooms

Dice chicken and mix with salad dressing mix in skillet. Brown chicken with pam. Beat soup and cream cheese. Stir in mushrooms and eventually cooked chicken. Serve over pasta. Can add Parmesan cheese. This can be thinned out with milk or water.

Cube Steaks with Gravy

1/2 C flour
6 beef cube steaks
1 Tblsp oil
1 onion separated into rings
3 C water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix

Place flour in a large resealable plastic bag. Add steaks, a few at a time and shake until completely coated. Lightly brown steaks in oil. Transfer to a slow cooker. Add the onion and 2 cups water.

Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker, cook 30 minutes longer.

Russian Chicken

1 small bottle of Russian dressing
½ jar peach preserves
1 packet Lipton onion soup
4-5 boneless, skinless chicken breasts

Mix sauce and place chicken on top. Crock pot on low for eight hours. Serve over rice.

Stroganoff Gravy

1lb hamburger browned
Add chopped celery, onion, and pepper
Add 2 C Bullion
Add 1 can cream of chicken
1 can cream of celery
1 can cream of mushroom
Add 1 cup sour cream before serving. Serve on cooked egg noodles!

Cole and Shelly Parker said...

If you get anymore yummy ones will you share!! Thanks

Lynners said...

Send me an email. I just got a whole bunch of good crock pot recipes. I'm at